The Bird-in-Hand Bake Shop on Gibbons Road just outside the village of Bird-in-Hand is well-known for its homemade, old fashioned, wet-bottom shoofly pies. This 6" diameter shoofly pie from the Bake Shop gives about 3-4 servings of this traditional Pennsylvania Dutch dessert. A “wet bottom” shoofly pie has a gooey molasses bottom, cake-like middle and crumb topping. For those of us who have that irresistible sweet tooth, Wet-Bottom Shoofly Pie is a "must have". The shoofly pie is by far the most popular dessert made by the Amish here in Lancaster County! If you are like us, you'll find it's hard to stop with just one slice. Shoofly pies are packed in a white bakery box of heavy cardboard for safe shipping.
Ingredients: Crust: Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Partially Hydrogenated Soybean Oil, and Partially Hydrogenated Cottonseed Oil), Water, Eggs, Salt, Vinegar (Apple Cider, Vinegar), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate). Filling: Molasses (Corn Syrup, Refiner’s Syrup, Cane Juice, Water, Caramel Color), Water, Eggs, Brown Sugar (Brown Sugar and Cane Caramel Color), Sugar, Salt, Baking Soda (Sodium Bicarbonate), Cream of Tartar. CONTAINS: SOY, WHEAT, EGG.
- These premium Shoofly Pies are baked by Miller’s Bird-in-Hand Bake Shop on Gibbon’s Road just outside Bird-in-Hand
- For pies made by Smucker’s Bird-in-Hand Bakery along Rt. 340, see item B07Q9XX179
- This Wet-Bottom Style Shoofly Pie with Crumb Top Is a Favorite Amish and Mennonite Dessert
- Each 6” Pie provides 3-4 servings; Packed in a white bakery-style box of heavy cardboard to help ensure safe shipping
- Sometimes called "gooey" Shoofly Pie; Can be frozen for long storage
